| PRODUCTS | APPLICATIONS |
|---|---|
| Vitiamine | Simple nutrient to guarantee a good fermentation start with diammonium phosphate and thiamin |
| Vitiamine 2 | Simple nutrient to guarantee a good fermentation start with ammonium sulphate and thiamin |
| Thiamine | Vitamin (B1) indispensable to yeast propagation |
| Ammonium sulphate | Ammonium salt to prevent fermentations stops |
| Phosphate diammonique | Ammonium salt to prevent fermentations stops |
| Yeast envelopes | Detoxifying elements for prevention and treatment of fermentation stops |
Fermentation nutrients specific for moderately ot strongly carenced musts :
| PRODUCTS | APPLICATIONS |
|---|---|
| Actiferm Organic | Complete fermentation and fermentation restart nutrient |
| Actiferm | Complete fermentation and fermentation restart nutrient |
| Actiferm 1-2 | Complete fermentation nutrient with a 2-step incorporation
Actiferm 1 : to help yeast propagation and a rapid fermentation start Actiferm 2 : to increase the resistance of yeasts to alcohol and accelerate the end of fermentation |
| Actiferm MFC | Fermentation nutrient adapted to strongly clarified white and rosé musts |
| Actiferm MVR | Fermentation nutrient recommended to guarantee a good yeast viability until the end of fermentation, particularly adapted to red vinification |
| PRODUITS | APPLICATIONS |
|---|---|
| OptiRED | Une levure inactivée spécifique pour la production de grands vins rouges. Facilite la libération des polysaccharides cellulaires dans les moûts. |
| OptiWHITE | Une levure inactivée spécifique pour la production des vins blancs. Préserve les arômes et la fraicheur des vins blancs , apporte du volume en bouche. |
Ampli Sweet Develops the sensations of volume while preserving the aroma expression of white, red and rose wines.
Ampli Fruit New synergic formula that emphasizes the freshness and fruitiness of wines while conferring roundness.