SO2, through its numerous properties (antiseptic, antioxidising…) is a indispensable additive for winemaking, from harvest to bottling. We offer a wide range of easy- to-use pure or associated products. Our products are powdered, liquid and also come in the innovative form of effervescent granules, which protects grapes after the harvest and allows a homogenous and rapid tank sulphiting without any mechanical action.
| SO2 Concentration in g/L | 1 litre | 5 litres | 10 litres | 20 litres | 120 litres | 1000 litres |
| 50 | X | X | X | |||
| 80 | X | X | X | |||
| 100 | X | X | X | X | X | |
| 150 | X | X | X | X | X | |
| 180 | X | X | X | |||
| 200 | X | X |
| SO2 Concentration in g/L | 1 litre | 5 litres | 10 litres | 20 litres | 120 litres | 1000 litres |
| 50 | X | X | ||||
| 100 | X | X | X | X | X | |
| 150 | X | X | X | X | X | |
| 200 | X | X | X | X | X | |
| 400 | X | X | X | |||
| 600 | X | X |
| SO2 Concentration in g/L | 1 litre | 5 litres | 10 litres | 20 litres | 120 litres | 1000 litres |
| 225 | X | X | X |
For a reliable, rapid and homogenous sulphiting of all cellar contents (without mechanical action) and for all vinification stages : from harvest to bottling.
| Application | Packing | |
| EFFERBAKTOL - 2 granulés | 2 g of pure SO2 / sachet | Case of 40 sachets |
| EFFERBAKTOL - 5 granulés | 5 g of pure SO2 / sachet | Case of 25 sachets |
| Application | Packing | |
| EFFERBAKTOL - 50 granulés | 50 g of pure SO2 / sachet / | Sachet of 125g |
| EFFERBAKTOL - 100 granulés | 100 g of pure SO2 / sachet / | Sachet of 250g |
| EFFERBAKTOL - 125 granulés | 125 g of pure SO2 / sachet / | Sachet of 312,50g |
| Application | Packing | |
| EFFERBAKTOL - 400 granulés | 400 g of pure SO2 / sachet / | Sachet of 1kg |
| BAKTOL P | Pure potassium metabisulfite
Antiseptic - Antioxydising - Antioxydase Powder form | 1 kg - 25 kg |
| Acetox Vin Rouge | Potassium metabisulfite – tannin
Red wine conservation | 1 kg |
| Acetox Vin Blanc | Potassium metabisulfite – tannin
White wine conservation | 1 kg |
| BACTOLYSE -
LYSOZYME | Pure lysozyme preparation:
Bacteriostatic enzyme - active on positive gram must and wine bacteria | 500 g |
May we remind you that products with SO2 (used in the form of sulphites, sulfuric anhydride or sulfur dioxide) must be labelled from 25 November 2005 but there is no obligation to precise the dose contained in the product.