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The ranges
Clarification fining and treatment of white and rosé wines
OUR SPECIFIC PRODUCT FOR CLARIFICATION, FINING AND THE TREATMENT AGAINST THE OXIDATION OF WHITE AND ROSE MUSTS AND WINES
The development of this range relies on our expertise concerning the efficiency and synergy of certain active materials for the treatment of white or rosé musts and wines. Used to clarify or fine must or wine, to prevent oxidation risks or fight against oxidation phenomena, they all have a positive impact on the finished wine orgaloleptic quality.
| PRODUCTS | COMPOSITION / OENOLOGICAL ADVANTAGES | PACKING |
|---|---|---|
| Casésol
Clarisol | Elimination must and wine oxidated polyphenolic compounds. Casésol is constituted of casein while Clarisol doesn’t contain allergenic proteins. | 1kg ; 5 kg ; 25 kg |
| Polycase
Polygreen | Elimination oxidised and oxidable polyphenols of must and wine. Polycase contains caseine, Polygreen is a vegetal-based protein, allergen free and without casein. | 1kg ; 5 kg ; 15 kg |
| Polypresse
Polypresse AF | Elimination oxidised and oxidable polyphenols and astringent characters of must and press wine. Polypresse contains caseine, not Polypresse AF | 5 kg ; 15 kg
5 kg; 10 kg |
| Deltaspeed AF | Elimination of oxidised and oxydable polyphenols of wine - Can directly be used in the tank, without preliminary rehydration. | 10 kg |
| PVPP | Pure PVPP
Preventive or curative treatment of must and wine oxidation. | 500 g ; 1 kg ; 30 kg |
| POLY-V | PVPP - supports
Preventive or curative treatment of must and wine oxidation. | 10 Kg |
| Cristaline | Powdered isinglass
Refines the organoleptic characters of white and rosé wines. Improves their limpidity and brilliance. | 200g; 1 Kg |
| Gélisol | Poorly hydrolysed porc gelatine - 100g/L
Must clarification (to be used in association with Silisol) | 1L, 5L, 10L, 20L, 1000L |
| Aquacol | Moderately hydrolysed fish gelatine - 200g/L
Clarification of difficult must (to be used in association with Silisol) | 1L, 5L, 20L |
| Silisol | Colloidal silica sol
Fining aid - to be sued in assocation with protein fining agents for the clarification of white and rosé musts and wines. | 1L; 5L; 10L; 20L; 1000 L |