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The ranges
Enzymes
Depectil :
A range of enzymes to ease vinification and optimise wine quality.
Depectil Microgranulated or liquid formulation :
| PRODUCTS | APPLICATIONS | PACKING |
|---|---|---|
| Depectil
Clarification | For a rapid and efficient debourbage Pectinase preparation adapted to the clarification of must rich in pectins. | Liquid doses for 50 hL 250 hL, or 1000 hL |
| Depectil
Clarification FCE | like Depectil Clarification without cinnamoyl esterase | 100 g |
| Pectilyse White | Préparation pour la clarification des moûts blancs et rosés. Formule granulée. | 500 g |
| Depectil MP+ | To optimise "pellicular maceration" Specific enzyme preparation to optimise the extraction and liberation of varietal aromas and improve the pressing and clarification operations. | 100 g |
| Depectil Extraction | For red and round wine Enzyme preparation for the extraction of anthocyanins and polyphenols | 50 g et 250 g - liquid doses for 50 hL 250 hL, or 1000 hL |
| Depectil Extraction FCE | like Depectil Extraction without cinnamoyl esterase | 100 g , 250 g |
| Depectil Extra-Garde FCE | For the elaboration of red ageing wine Enzyme preparation for the development of colour and tannins and the guarantee of the best ageing. | 100g , 250 g |
| Depectil Thermo 1-2 | Complete enzyme kit enzymatique specially developed for thermovinification, consisting of 2 preparations
Depectil Thermo 1 : to add to the grapes before heating to ease the polyphenol extraction. Depectil Thermo 2 : to add to the marc after heating to improve pressing or to add to the juice to optimise clarification. | pack of 2 by 1 litre |
| Pectilyse Red | pour l’extraction des composés phénoliques des raisins. formulation granulée | 500 g |
| Depectil Arom | To develop to aromatic potential. Pectinase preparation with secondary activities B-Glucosidases type to ease the hydrolysis of aromatic precursors and develop the varietal aromatic expression. | 50 g (microgranulated formulation) |
| Depectil Elevage | For the roundness of wine aged on liesand the improvement of the filtrability of wine stemming from botrytised grapes. Enzyme preparation with B-Glucanases to free the yeast parietal constituents during the ageing on lies and contribute to the obtention of rounder and richer wine. | 100g 250g |
| Depectil Easy Clar 32 FCE | For an optimised clarification FCE enzyme preparation to optimise the debourbage of white and rosé musts difficult to clarify. | 100 g |