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Malolactic fermentation
Specific solutions to control malolactic fermentation
SELECTED LACTIC BACTERIAS :
| PRODUCTS | APPLICATIONS | PACKING |
|---|---|---|
| VITILACTIC XL | Malolactic inoculation kit, developed using the 1-Step technology, for a fast and safe malolactic fermentation in white, red or rosé wines. | kits for 50 hl, 250 hl, 1000 hL |
| VITILACTIC F | Direct inoculation bacteria. For quality red, white and rosé wine - recommended on low pH red wine, vinificated at low temperature - tested and approved in co-inoculation for young wine | doses for 2,5 hl, 25 hl, 100 hl and 250 hl |
| VITILACTIC H+ | Malolactic inoculation kit, developed using the 1-Step technology. To implement a malolactic fermentation under difficult conditions: for white or rosé wines with a low pH, red wines with high alcohol level, low temperature fermentations (optimum temperature between 16 and 18°C) | Kits for 25 hl and 250 hl |
| VITILACTIC Starter BLO1 | Bacteria, which need a preliminary acclimatization through a "pied de cuve". For acid white and rosé wine. | kits for 50 hl, 200hl and 1000 hl |
| PRODUCTS | APPLICATIONS | PACKING |
|---|---|---|
| PRELACTIC | Bio Reactivator for rehydration of lactic acid bacteria.
To optimize their growth under difficult conditions | 500 g |
MALOLACTIC FERMENTATION NUTRIENTS :
| PRODUCTS | APPLICATIONS | PACKING |
|---|---|---|
| MALOVIT | To speed up and secure the malolactic fermentation of red wine inoculated with VITILACTIC D, F and H3. | 500 g and 5 kg |
| MALOVIT B | To speed up and secure the malolactic fermentation of white and rosé wine inoculated with VITILACTIC F and Starter BL01. | 500 g and 2,5 kg |
ENZYME PREPARATION WITH PUR LYZOZYME :
| PRODUCTS | APPLICATIONS | PACKING |
|---|---|---|
| BACTOLYSE LYSOZYME | To control the indigenous lactic bacteria populations.
4 main applications: Delay of the MLF Preventive stop of the MLF Stop of the lactic disease Post-MLF stabilisation | 500 g |