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The ranges
Specific yeasts
Vitilevure : a wide range of selected yeasts to express the best of varieties
Specific yeasts :
- White wine :
| PRODUCTS | APPLICATIONS |
|---|---|
| Vitilevure Sauvignon | Specific yeast of Sauvignon variety for the revelation of blackcurrant bud aromas and exotic fruits |
| Vitilevure Chardonnay YSEO | Vitilevure Chardonnay stemming from the new YSEO process. Specific yeast of Chardonnay variety for finesse and aromatic complexity |
| Vitilevure 58W3 YSEO | Vitilevure 58W3 stemming from the new YSEO process. To overexpress floral and spicy notes of variety wines, from Alsace for example (Gewurztraminer, Riesling and Tokay) |
| Vitilevure MO5 | Fro white wine aged on lies characterised by their aromatic complexity and their volume in mouth |
- Red wine :
| PRODUCTS | APPLICATIONS |
|---|---|
| Vitilevure MT | for red wine for ageing stemming from very ripe grapes, recommanded for Merlot and Cabernet Sauvignon varieties amongst others |
| Vitilevure GY YSEO | Vitilevure GY stemming from the new YSEO process. For fruity and supple red wine stemming from Gamay and Pinot Noir varieties amongst others |
| Vitilevure CSM YSEO | Vitilevure CSM stemming from the new YSEO process. for fruity red wine stemming from Merlot and Cabernet Sauvignon varieties amongst others. |
| Vitilevure Grenache | Specific Grenache variety yeast for the revelation of varietal aromas. Good resistence to alcohol |
| Vitilevure Syrah YSEO | Vitilevure Syrah stemming from the new YSEO process. For the optimisation of fermentation performances and the improvement of organoleptic properties. |
| Vitilevure M83 | Yeast selected on the Mourvedre variety, recommended for varietal fruity red wine rich in alcohol. |
- Rosé wine :
| PRODUCTS | APPLICATIONS |
|---|---|
| Vitilevure 58W3 YSEO | to overexpress floral and spicy notes |
| Vitilevure Syrah YSEO | Vitilevure Syrah stemming from the new YSEO process. Specific Syrah variety yeast for the expression of fruity and spicy varietal aromas. |
| Vitilevure M83 | Yeast selected on the Mourvedre variety, recommended for varietal fruity red wine rich in alcohol. |