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The ranges
Tannins
Martin Vialatte Oenologie selects and elaborates exceptional tannins. Easy-to-use tannins, able to respect our variety specificities while preserving your know-how.
We regularly reinforce our knowledge on characterisation and positionning of our tannins, and more specifically on the reasoning of the tannin use according to the grape polyphenolic maturity.
Vinification tannins :
| PRODUCTS | OENOLOGICAL ADVANTAGES | ORIGIN/COMPOSITION | PACKING |
|---|---|---|---|
| TANIGAL | Advised for white and rosé musts Fights oxidation | Gallic tannin
Noix de Galles tannin | 1kg; 25 kg |
| VITANIL B | Advised for white must Preserves against oxidation Fights reduction | Gallic tannin
Tara tannin | Granulated formula - instant dissolution 1 kg |
| VITANIL VR | Advised for red vinification Stabilises the colourgin matter of red wine Minimizes oxidation | Blend of condensed tannins ( quebracho) | Granulated formula - instant dissolution 1kg ; 10 kg |
| VITANIL AJ11 | Specially advised for red vinification during good polyphenolic maturity harvests. Stabilisation of red wine colouring matter | Condensed tannins Quebracho | Granulated formula - instant dissolution 1kg ; 5 kg ; 15 kg |
| SUBLITAN VINIF | Specially advised for red vinification during low polyphenolic maturity harvest. Stabilisation of red wine colouring matter Red wine balance and structure | Blend of grape skin tannins | 1 kg |
| SUBLIWHITE | Vinification des vins blancs. Protège la couleur, gomme la verdeur, souligne les arômes, apporte de la rondeur | Assemblage à base de tanins proanthocyanidiques | 1 kg |
Vinification and ageing tannins :
| PRODUCTS | OENOLOGICAL ADVANTAGES | ORIGIN/COMPOSITION | PACKING |
|---|---|---|---|
| SUBLI’OAK | It highlights the EXPRESSION and ROUNDNESS of wines | Combination of high-end oak tannins | Micro-granules formula - 500 g |
| TANIRAISIN | Advised for the elaboration of red and rosé wines Stabilisation of the colouring matter and preservation of the hue
Also adapted to white wine ageing:balance and roundness in mouth | Pure grape skin tannin No risk of vinyl phenol development | Granulated formula - instant dissolution 500 g |
| TANIPEPIN | Advised for red and white ageing Colour stabilisation Wine structure and balance | Pure grape seed tannin | Granulated formula - instant dissolution 500 g |
| VITANIL AS | Specially adapted to low polyphenolic potential red wine Colour stabilisation, anti-oxidising action Wine structure | Blend of tannins made with condensed tannins (quebracho)
Presence of ellagic and gallic tannins | 1 kg ; 5 kg ; 20kg |
| TANIXEL | Red wine structure and colour adapted to red and rosé wine fining | Pure chestnut tannin | 1kg; 25 kg |
| VITANIL OAK | Wine balance - protection against oxidation | Pure oak tannin | 500g |
The associations of tannins and inactivated yeasts:
To perfect the wine balance, we have elaborated 3 formulations with a blend of tannins and inactivated yeasts in order to give structure and roundness to the wine and maintain the color level: 3 formulations adapted to 3 types of wine
| PRODUCTS | OENOLOGICAL ADVANTAGES | ORIGIN/COMPOSITION | PACKING |
|---|---|---|---|
| AMPLITAN VR | Red wine balance and colour | contains condensed tannins | 1 Kg |