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Martin Vialatte Oenologie

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The ranges



The Standard & the Multifunction Yeasts
 


Vitilevure : a wide range of selected yeasts to express the best of varieties

  • Standard yeasts : Starter or finishing
PRODUCTS APPLICATIONS
Vitilevure C the starter yeast
Vitilevure B the finishing yeast
Vitilevure BC association of 2 complementary yeasts to guarantee the start and end of alcoholic fermentation
Vitilevure VE implantation and end of alcoholic fermentation guaranteed
 
  • The multifunction yeasts : aromatic expression and fermentation safety
    White - Red - Rosé wine
PRODUCTS APPLICATIONS
Vitilevure Multiflor Aromatic finesse aromatique and fermentation safety guaranteed by 2 complementary yeasts.
Vitilevure KD performance fermentaire, et typicité aromatique remarquables