STAVE HIGH SWEET FR
To optimize slow, continuous dissemination of the oak's complexity, with good aroma stability and color of wines over time. French oak with a medium toast. It provides vanilla and fruity…
STAVE HIGH SWEET FR 12MM
To optimize slow, continuous dissemination of the oak's complexity, with good aroma stability and color of wines over time. French oak with a medium toast. It provides vanilla and fruity…
STAVE HIGH SWEET US
To optimize slow, continuous dissemination of the oak's complexity, with good aroma stability and color of wines over time. American oak with a medium toast. It provides vanilla and fruity…
VIAOAK BOUQUET
Harvests with ripeness prob-lems. Formula which highlights the fruit while providing volume on the palate and correcting the herbaceous character of green tannins.
VIAOAK FINESSE
To optimize slow, continuous dissemination of the oak's complexity, with good aroma stability and color of wines over time. A very slow, long toast, produced by an innovative toasting process…
VIAOAK HIGH MOKA
To optimize slow, continuous dissemination of the oak's complexity, with good aroma stability and color of wines over time. French oak with a medium-plus toast. It provides complexity and aromatic richness…
VIAOAK HIGH SWEET
To optimize slow, continuous dissemination of the oak's complexity, with good aroma stability and color of wines over time. French oak with a medium toast. It provides vanilla and fruity…
VIAOAK NATUR
To optimize slow, continuous dissemination of the oak's complexity, with good aroma stability and color of wines over time. American oak with a specific drying method with no toasting that enhances…