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MARTIN VIALATTE has developed a wide range of oak for winemaking made up of oak products from French and US forests, carefully selected, dried and toasted to impart a variety of quality notes to different wines.

MARTIN VIALATTE has developed a wide range of oak for winemaking made up of oak products from French and US forests, carefully selected, dried and toasted to impart a variety of quality notes to different wines.

MARTIN VIALATTE has developed a wide range of oak for winemaking made up of oak products from French and US forests, carefully selected, dried and toasted to impart a variety of quality notes to different wines.

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Thanks to rigorous, controlled production, our range of oak chips for winemaking offers significant benefits for enhancing the balance and complexity of wines.

1. Flexibility, sweetness, fatness and roundness in the mouth, thanks to the release of a number of compounds during toasting.

2. Volume and structure in the mouth, thanks to oak tannins and macromolecular compounds in the wood.

3. Aromatic complexity with a wider spectrum of aromas (varietal fruitiness, vanilla, spices, coconut, almond, dry fruits, mocha, toasted and smoky notes) thanks to the extractable compounds expressed during different toasts.


Martin Vialatte solutions

15 products
Oak wood for oenology
Chips

VIAOAK CHIPS INTENSO

To optimize the richness and taste balance of wines. A blend of several types of toasted and untoasted wood, to obtain mellow, harmonious woodiness.

Chips, Cube

VIAOAK CHAUFFE LEGERE

To accompany aging of fine wines French oak with a specific long toast that contributes to the sensation of sweetness and volume in the mouth.

Chips, Cube, Stave 7 mm, Stave 14 mm

VIAOAK HIGH SWEET

To optimize slow, continuous dissemination of the oak’s complexity, with good aroma stability and color of wines over time. French oak with a medium toast. It provides vanilla and fruity aromas of great finesse, while giving wines great sweetness.

Chips, Stave 7 mm

VIAOAK HIGH MOKA

To optimize slow, continuous dissemination of the oak’s complexity, with good aroma stability and color of wines over time. French oak with a medium-plus toast. It provides complexity and aromatic richness to wines (mellow woodiness, chocolate, caramel, etc) and sweetness.

Stave 27 mm

VIAOAK STAVE 27 INTENSO

To optimize slow, continuous dissemination of the oak’s complexity, with good aroma stability and color of wines over time. A blend of several types of toasted and untoasted wood, to obtain mellow, harmonious woodiness.

Kit New Life

VIAOAK KIT NEWLIFE INTENSO

VIAOAK KIT NEWLIFE INTENSO are of interest for use in barrels that have been used for winemaking two or three times. They are inserted through the barrel’s bunghole. A blend of several types of toasted and untoasted wood, to obtain…

Chips, Cube, Stave 7 mm, Stave 14 mm

VIAOAK FINESSE

To optimize slow, continuous dissemination of the oak’s complexity, with good aroma stability and color of wines over time. A very slow, long toast, produced by an innovative toasting process that reveals and releases the oak’s macromolecular compounds.

Chips

VIAOAK NATUR

To optimize slow, continuous dissemination of the oak’s complexity, with good aroma stability and color of wines over time. American oak with a specific drying method with no toasting that enhances the wine’s fruity sensations and structure, avoids reduction of musts,…

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