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Gommes arabique

GOMIXEL

Preparation based on gum arabic from Acacia Seyal and SO2 for colloidal stabilisation and improvement of the roundness of white and rosé wines.
Neo

NEO® CRISPY

Yeast product rich in amino acids and reducing compounds to preserve the freshness potential of white and rosé wines.
Charbon désodorisant

NOIR CAPTIVA

Charcoal for the decontamination of musts and wines still in fermentation and not separated from their lees.
Nutriment protecteur

NUTRICELL® INITIAL

Organic nutrient, for a qualitative and controlled alcoholic fermentation.
Collage non allergène

PROVGREEN PURE MUST

Selected pea proteins for the clarification and treatment of musts against oxidation.
Collage colle de poisson

QALISOL

Blend of different fish gelatins selected for clarification, maturation and respect of great red wines.

REFLEX MALO® 360

Lactic acid bacteria ready for inoculation with a 360° range of action.
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