219 products
Nutriment protecteur
NUTRICELL® INITIAL
Organic nutrient, for a qualitative and controlled alcoholic fermentation.
Collage non allergène
PROVGREEN PURE MUST
Selected pea proteins for the clarification and treatment of musts against oxidation.
Collage colle de poisson
QALISOL
Blend of different fish gelatins selected for clarification, maturation and respect of great red wines.
REFLEX MALO® 360
Lactic acid bacteria ready for inoculation with a 360° range of action.
SIMILIOAK®
Unique blend to preserve the sweetness and aromatic complexity of red wines.
Tanins de vinification
SUBLIFRESH®
A complex of condensed and hydrolysable tannins specifically formulated to protect and enhance the aromatic potential of white and rosé wines.
Vialatte Ferm
VIALATTE FERM® W12
Yeast for the production of elegant and round wines.
Intensité aromatique
VIAZYM® MP
Pectolytic enzyme preparation for skin maceration and the production of fruity and aromatic wines.
ACIDE TARTRIQUE
Acidifier for musts or wines also used to free cement tanks.
Baktol
BAKTOL® Liquid
Potassium bisulphite solution.
Gommes arabique
FILTROSTABIL
Preparation based on gum arabic from Acacia Verek and SO2 for the stabilisation of colouring matter in red wines and colloidal disorders in white wines.
Neo
NEO® SWEET
Yeast product rich in parietal polysaccharides to develop volume, suppleness and protect the colour of red wines.