Products - Martin Vialatte

Charbon décolorant

NOIR ACTIVA MAX

Charcoal for the decontamination of musts and wines still in fermentation and not separated from their lees.

Nutriment révélateur

Organic nutrient, for the optimisation of aroma production during alcoholic fermentation.

PROVGREEN L170 is a 170 g/L concentrate pea protein solution stabilized SO2, in beige liquid form.

Collage non allergène

Pea proteins selected for fining and refining wines.

A unique blend to preserve the toasty and spicy notes of white, red and rosé wines.

Tanins de vinification

Complex of condensed and ellagic tannins specifically formulated for the stabilisation of the colour of red wines produced by thermal processes.

Vialatte Ferm

Yeast for the production of aromatic white and rosé wines of modern style.

Intensité aromatique

Pectolytic enzyme preparation for the release of terpene aromas in wine.

A lactic bacteria strain selected in Champagne Ardennes for carrying out malolactic fermentation on very acidic white wine.

Acidifying agent for musts or wines bringing freshness to the wine.

Collage gélatine

Medium-hydrolysed gelatine in solution or powder form for fining fine white, rosé or red wines.

Specific combination of non-allergenic plant-based fining agents for optimised flotation of musts.