216 products
Neo
NEO®2 XC
Association of polysaccharides to optimise the integration of wood alternatives in static or dynamic ageing.
Charbon décolorant
NOIR ACTIVA +
Oenological charcoal in powder or granulated form for the stain removal from white musts and wines and for the reduction of the Ochratoxin A content of all types of musts.
Nutriment révélateur
NUTRICELL® FULLAROM
Organic nutrient for a high production of aromas on neutral or diluted grapes.
SIMILIOAK® WHITE
Unique blend to preserve the aromatic freshness and mouthfeel of white and rosé wines.
Tanins de vinification
SUBLITAN® VINIF
Tannin combination specifically developed for the clarification and stabilisation of red wines.
Sulfossol
SULFOSSOL® 100
Ammonium bisulphite solution for sulphiting musts and activating fermentations.
Gommes arabique
SUPERFILTROSTABIL
Preparation based on gum arabic from Acacia Verek and Acacia Seyal and SO2 for the stabilisation of colouring matter in red wines and colloidal disorders in white wines.
Vialatte Ferm
VIALATTE FERM® R71
Yeast for the production of fresh and aromatic international style red and rosé wines.
Clarification
VIAZYM® CLARIF ONE
Pectolytic enzyme preparation for the clarification of white and rosé musts.
VITILACTIC® H+
For good management of malolactic fermentation for white and rosé wines with low pH levels or high degree red wines.
ACIDE LACTIQUE
Acidifier of musts or wines bringing soft acidity to the wine.
Autres produits
BAKTOSSOL 225
Potassium and ammonium bisulphite used for its antiseptic, antioxidant and antioxidase properties.