CRISTAB® BV
Stabilizing agents
Gommes de cellulose
CRISTAB® BV is a cellulose gum solution (E466) of 20% natural origin. This solution combines low viscosity and heavy concentration, ensuring effectiveness and ease of use in wine stabilization with regard to potassium bitartrate.
Cellulose gums come exclusively from timber derived from sustainably managed forests.
CHARACTERISTICS
CRISTAB® BV can be applied to white and base wine to obtain sparkling wine. Its high concentration makes this cellulose gum particularly recommended for decreasing transportation costs.
