FILTROSTABIL

Stabilizing agents

Gommes arabique

FILTROSTABIL - Stabilisation tartrique et colloïdale dans l'oenologie

Arabic gum based solution derived from Acacia Verek and SO2. Stabilization of the coloring matter in red wines and colloidal cloudiness in white wines.

By virtue of its structure, FILTROSTABIL is very efficient and can adapt to all cases of wine stabilization, even in cases with considerable color instability.

CHARACTERISTICS

  • Application on red, white and rosé wines
  • Application on fined and filtered wines before bottling for stabilization purposes.
Safety data Sheet
Technical Data Sheets
FT FILTROSTABIL POUDRE
FDS FILTROSTABIL POUDRE