NEO® SWEET

Yeasts products

Neo

NEO® SWEET is a yeast product selected for its richness in parietal polysaccharides. The uniqueness and performance of NEO® SWEET come from the characteristics of the original yeast and the control of its physiological development prior to its inactivation. NEO® SWEET contributes to the coating of tannins in red wines and helps to significantly reduce astringency. NEO® SWEET is particularly suitable for the production of red wines whose volume and suppleness are to be emphasised and whose colour is to be protected.

CHARACTERISTICS

  • Nutrient release
  • High reactivity with polyphenols
  • Significant reduction in the perception of astringency
  • Development of the sensations of roundness and volume in the mouth
Technical Data Sheets