NUTRIMENT S
Nutrients
In all cases, NUTRIMENT S enhances the fermentability of musts.
Like all living organisms, yeast needs nitrogen to grow.
Alcoholic fermentation is faster and more complete with NUTRIMENT S, and is accompanied by a
lower production of volatile acidity. This effect is particularly noticeable in the case of musts rich
in sugar, or from botrytised harvests.
• In the case of spoiled harvests:
Rapid fermentation enables faster separation of the juice from the stalks, minimising the risk of
oxidation and maximising amounts of aromatic substances.
• To resume fermentation:
In the event of sluggish or stuck fermentation, the addition of Nutriment S with finishing yeasts is
highly recommended.
