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Fining of musts

Collages non allergène

Elimination of oxidized and oxidizable polyphenols
Rapid flocculation of suspended particles in must, and optimal clarification
Improved settling of lees compared to animal-based fining agents
Contributes to aromatic freshness and to the preservation of a yellow tint in white and rosé wines
Its liquid form makes it easy to use

PROVGREEN PURE MUST Liquide is a solution of pea proteins stabilized by SO2, in the form of a beige-coloured liquid.
PROVGREEN PURE MUST Liquide contains no allergenic or animal proteins.