SO.THIOL®
Yeasts
YEAST To enhance the freshness and aromatic
complexity of white, rosé and red wines in the
face of today’s climatic challenges.
PRODUCT’S DESCRIPTION:
SO.THIOL® is able to transform glutathione and cysteine thiol precursors into 3SH and 3SHA or 4SMP.
OENOLOGICAL GOALS:
- To enhance the freshness and aromatic complexity of white, rosé and red wines in the face of today’s climatic challenges.
- To produce wines with an intense, fruity aromatic profile regardless of the concentration of precursors in the must.
- To optimize the revelation of volatile thiol molecules.
