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SUBLIRED®

Tannins

Tanins de vinification

Complex of gallic and condensed tannins specifically developed to protect and reinforce the aromatic potential as well as confer a soft tannin structure to red wines. SUBLIRED was specifically developed to protect and reinforce the aromatic profile of red wines. Indeed, modern wines obtained must have powerful, complex and long lasting aromas. SUBLIRED is a first choice tool for those objectives.

CHARACTERISTICS

  • SUBLIRED is used early, before yeast inoculation in order to protect the aroma compounds as they are released by the yeasts at the very beginning of the alcoholic fermentation.