VIAZYM® AROMA

Enzymes

Intensité aromatique

VIAZYM® AROMA is an enzymatic preparation derived from Aspergillus nigerand concentrated in β-glucosidase activities to release glycosylated aromatic precursors. The absence of cinnamoyl esterase in VIAZYM® AROMA prevents the formation of volatile phenols.

CHARACTERISTICS

  • Obtaining more aromatic wines (Riesling, Gerwürztraminer, Pinot gris, Muscat, Chenin, Viognier, Chardonnay).
  • Easier clarification.
Safety data Sheet
Technical Data Sheets