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VITANIL® OAK

Tannins

VITANIL OAK is an oak tannin extracted with water.
VITANIL OAK is a high quality coadjuvant for protein fining with GELISOL in white wines. Added during vatting to red wine, it protects the colouring matter from oxidation.

CHARACTERISTICS

  • For the clarification and stabilisation of wines.
  • During ageing, to maintain roundness, structure and harmony to the wine.