VITANIL® OAK
Tannins
VITANIL OAK is an oak tannin extracted with water.
VITANIL OAK is a high quality coadjuvant for protein fining with GELISOL in white wines. Added during vatting to red wine, it protects the colouring matter from oxidation.
CHARACTERISTICS
- For the clarification and stabilisation of wines.
- During ageing, to maintain roundness, structure and harmony to the wine.
