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16 products
Tanins de vinification

TANIXEL®

Chestnut tannin in granulated form for the clarification and stabilisation of musts and wines.

SUBLIPROTECT®

A complex of condensed and hydrolysable tannins and inactivated dry yeast specifically formulated for aroma protection as well as to enhance the red wine's oxidation-reduction potential.

VITANIL® OAK

Purified oak tannin for wine clarification and stabilisation.

SUBLI’OAK®

Association of high quality oak tannins to reveal the roundness and expression of wines.

TANIRAISIN

Grape skin tannin for wine making and maturation.

TANIPEPIN

Grape seed tannin for clarification, stabilisation and balance of red and rosé wines.
Détachage Efficace Des Moûts Et Vins Blancs Avec Le Charbon œnologique Anticromos, Activé Chimiquement Pour Une Absorption Maximale

SUBLITAN® FRESH

Complex of specific inactivated yeasts and tannins to give white wines freshness and roundness   CHARACTERISTICS : SUBLITAN® FRESH is a formulation combining inactivated yeasts rich in reducing elements and…

Détachage Efficace Des Moûts Et Vins Blancs Avec Le Charbon œnologique Anticromos, Activé Chimiquement Pour Une Absorption Maximale

SUBLITAN® FRUIT

Yeast derivatives and condensed tannins for the preservation of the organoleptic characteristics of red wines.