16 products
Tanins de vinification
TANIXEL®
Chestnut tannin in granulated form for the clarification and stabilisation of musts and wines.
SUBLIPROTECT®
A complex of condensed and hydrolysable tannins and inactivated dry yeast specifically formulated for aroma protection as well as to enhance the red wine's oxidation-reduction potential.
VITANIL® OAK
Purified oak tannin for wine clarification and stabilisation.
SUBLI’OAK®
Association of high quality oak tannins to reveal the roundness and expression of wines.
TANIRAISIN
Grape skin tannin for wine making and maturation.
TANIPEPIN
Grape seed tannin for clarification, stabilisation and balance of red and rosé wines.
SUBLITAN® FRESH
Complex of specific inactivated yeasts and tannins to give white wines freshness and roundness CHARACTERISTICS : SUBLITAN® FRESH is a formulation combining inactivated yeasts rich in reducing elements and…
SUBLITAN® FRUIT
Yeast derivatives and condensed tannins for the preservation of the organoleptic characteristics of red wines.