216 products
Charbon décolorant
NOIR ACTIVA MAX
Charcoal for the decontamination of musts and wines still in fermentation and not separated from their lees.
Nutriment révélateur
NUTRICELL® AA
Organic nutrient, for the optimisation of aroma production during alcoholic fermentation.
PROVGREEN® L100
PROVGREEN L170 is a 170 g/L concentrate pea protein solution stabilized SO2, in beige liquid form.
Collage non allergène
PROVGREEN® PURE WINE
Pea proteins selected for fining and refining wines.
SIMILIOAK® TOASTED
A unique blend to preserve the toasty and spicy notes of white, red and rosé wines.
Tanins de vinification
SUBLISTAB®
Complex of condensed and ellagic tannins specifically formulated for the stabilisation of the colour of red wines produced by thermal processes.
Vialatte Ferm
VIALATTE FERM® W28
Yeast for the production of aromatic white and rosé wines of modern style.
Intensité aromatique
VIAZYM® AROMA
Pectolytic enzyme preparation for the release of terpene aromas in wine.
VITILACTIC® STARTER BL01
A lactic bacteria strain selected in Champagne Ardennes for carrying out malolactic fermentation on very acidic white wine.
ACIDE MALIQUE
Acidifying agent for musts or wines bringing freshness to the wine.
Collage gélatine
GÉLISOL®
Medium-hydrolysed gelatine in solution or powder form for fining fine white, rosé or red wines.
KTS® FLOT
Specific combination of non-allergenic plant-based fining agents for optimised flotation of musts.