KTS® FLOT

KTS

KTS® FLOT is a latest generation product for the flotation of thermovinification whites, rosés and reds. It is composed of proteins and vegetable polysaccharides.

KTS® FLOT allows a thorough and fast clarification of musts with a better settling of the cap. It also helps protect against oxidation and refines the must before alcoholic fermentation.

CHARACTERISTICS

  • 100% vegetable origin.
  • Faster fining with better settling of the lees.
  • Protection against oxidation.
  • Correction of bitterness and hardness.
  • Fining of polyphenols.
  • Use in static or flotation.

Technical Data Sheets