NUTRICELL® FULLAROM

Nutrients

Nutriment révélateur

NUTRICELL® FULLAROM is a nutrient formulated on the basis of specific yeast derivatives selected for their impact on wine aromas. NUTRICELL® FULLAROM allows a good control of the alcoholic fermentation and improves the production of fermentative esters during the vinification of grape varieties poor in aromatic precursors or of diluted materials coming from plots with a high yield.

CHARACTERISTICS

  • Increasing the production of fermentative esters during AF on neutral grape varieties, diluted grapes or grapes from high-yielding plots.

 

Safety data Sheet
Technical Data Sheets