Skip to content

NUTRICELL® INITIAL

Nutrients

Nutriment protecteur

NUTRICELL® INITIAL is a nutrient rich in amino acids, vitamins, minerals and especially in survival factors. It is recommended to optimize the performance of yeast in difficult conditions. NUTRICELL® INITIAL improves fermentations and organoleptic qualities of wines by limiting the production of negative compounds like volatile acidity and H2S.

CHARACTERISTICS

  • Strengthen the fermentation capacities of yeasts in difficult conditions
  • Limit organoleptic déviations