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Fining of musts

Collage non allergène

Removes oxidized and oxidizable polyphenols from musts.
Removes browning and off-flavours caused by oxidation
Reduces any excessive astringency, removes the bitterness and restores the aromas and fruity
notes
Stabilizes the SO2 added by removing the binding factors
Is as efficient as other traditional casein based products such as POLYCASE.

 

POLYGREEN

POLYGREEN is a combination of plant proteins, PVPP and bentonites developed for the clarification and the treatment of white and rosé musts and wines against oxidation.

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