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Fining of wine

Adjuvant de collage

• Increases the clarification process
• Prevents over lining
• Leads to a better packing of lees
• Improves the filterability of wines
• Suppresses bitterness due to an excess of tannins.

 

SILISOL

SILISOL, a liquid silica sol containing 30% silicic acid is particularly well adapted to treat wines, which are difficult to clarify, wines rich in mucilages and colloids (Botrytis cenerea in particular).
Its action is just as effective on white as on rosé wines.

 

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