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Yeasts

Vialatte Ferm

Elaboration of “international” aromatic red and rosé wines
Elaboration of nouveau wines
Vinification of raisined grapes
Traditional vinification, thermovinification, hot pre-fermentation maceration, rapid expansion

 

VIALATTE FERM® R71

Yeast for the elaboration of fresh and aromatic red and rosé wines.

VIALATTE FERM R71 is a natural yeast (Saccharomyces cerevisiae) selected by Sofralab for its ability to produce fresh, aromatic red and rosé wines.

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