Strain Oenococcus oeni selected by the Institut Français de la Vigne et du Vin (IFV) of Beaune.
Lactic acid bacteria for direct inoculation for expressive and well balanced red, white and rosé wines. Tested and approved for “yeast-bacteria” co-inoculation.
Good adaptation to low pH values or low temperatures.
Good resistance to wines with strong tannic strucutre.