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Acidity correctors
5 products


DICALCIC

Desacidification of balanced wines by double salt formation A lot of white wines are judged too acidic because these wines are too rich in malic acid (insufficient maturity). If malolactic…

ACIDE TARTRIQUE

Tartaric acid can be used to acidify wines and musts but also to treat concrete tanks.

ACIDE MALIQUE

Malic acid is used to acidify wines and musts. It confers freshness to wines. This practice is regulated according to wine regions; a register has to be kept.

ACIDE LACTIQUE

Lactic acid is used to acidify wines and musts. It confers a smooth acidity to wines. This practice is regulated according to wine regions; a register has to be kept.…

CARBONATE DE CALCIUM

Used to deacidify, CARBONATE DE CALCIUM (CaCO3) produces, with tartaric acid, insoluble salts: CaT. CARBONATE DE CALCIUM has deactifying capacity 85% greater than BICARBONATE DE POTASSIUM. It likewise deactifies with…

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