Bacteria

Lactic acid bacteria ready for inoculation with a 360° range of action.

A lactic bacteria strain selected in Champagne Ardennes for carrying out malolactic fermentation on very acidic white wine.

For good management of malolactic fermentation for white and rosé wines with low pH levels or high degree red wines.

Lactic acid bacteria for direct inoculation for expressive and well balanced red, white and rosé wines.

A lactic acid bacterium for direct inoculation

For the fast and secure malolactic fermentation of white, red or rosés wines.

VITILACTIC^® PRIMEUR was selected for its excellent fast growth and fermentation capabilities.

Lactic acid bacteria for the inoculation of wines with a high alcohol content.