5 products
KTS® FLOT
Specific combination of non-allergenic plant-based fining agents for optimised flotation of musts.
KTS® MB
Activated preparation made from chitosan and fumaric acid for better management of micro-organisms during ageing.
Collage non allergène
KTS® CLEAR
Chitin glucan complex specifically developed to eliminate bad tastes and for wine fining.
KTS® CONTROL
Chitosan-based complex derived from Aspergillus niger to control the development of micro-organisms responsible for organoleptic deviations.
KTS® FA
Bio-control product for must micro-organisms based on Aspergillus niger chitosan.