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MARTIN VIALATTE has developed a wide range of oak for winemaking made up of oak products from French and US forests, carefully selected, dried and toasted to impart a variety of quality notes to different wines.

MARTIN VIALATTE has developed a wide range of oak for winemaking made up of oak products from French and US forests, carefully selected, dried and toasted to impart a variety of quality notes to different wines.

MARTIN VIALATTE has developed a wide range of oak for winemaking made up of oak products from French and US forests, carefully selected, dried and toasted to impart a variety of quality notes to different wines.

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Oak wood for oenology
16 products


VIAOAK BLANC COMPLEX

Provide aromatic complexity, volume and sweetness. This formula makes the aromatic profile move towards more mature: exotic fruit, cooked fruit.

VIAOAK BLANC VARIETAL

Emphasize varietal profile. This formula reinforces varietal aromat-ic expression while providing volume and long finish.

VIAOAK BOUQUET

Harvests with ripeness prob-lems. Formula which highlights the fruit while providing volume on the palate and correcting the herbaceous character of green tannins.

Chips, Cube

VIAOAK CHAUFFE LEGERE

To accompany aging of fine wines French oak with a specific long toast that contributes to the sensation of sweetness and volume in the mouth.

Chips

VIAOAK CHIPS INTENSO

To optimize the richness and taste balance of wines. A blend of several types of toasted and untoasted wood, to obtain mellow, harmonious woodiness.

Chips

VIAOAK F 500

Extra-high long toast. Very intense coffee and roasted notes.  

Chips, Cube, Stave 7 mm, Stave 14 mm

VIAOAK FINESSE

To optimize slow, continuous dissemination of the oak's complexity, with good aroma stability and color of wines over time. A very slow, long toast, produced by an innovative toasting process…

Chips, Stave 7 mm

VIAOAK HIGH MOKA

To optimize slow, continuous dissemination of the oak's complexity, with good aroma stability and color of wines over time. French oak with a medium-plus toast. It provides complexity and aromatic richness…

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