Blend of oak pieces of different origins and toasts, developed for a woody «export type» profile pro-viding vanilla notes while also reinforcing sweetness and complexity.
Provide aromatic complexity, volume and sweetness. This formula makes the aromatic profile move towards more mature: exotic fruit, cooked fruit.
Emphasize varietal profile. This formula reinforces varietal aromat-ic expression while providing volume and long finish.
Harvests with ripeness prob-lems. Formula which highlights the fruit while providing volume on the palate and correcting the herbaceous character of green tannins.
Blend of chips of different origins and toasts, developed for worts rosé wines according to grapes. To hide herbaceous notes without woody notes and increase mouth volume.
Aroma developer which develops the wine fruit while providing roundness and mouth volume.
To optimize the richness and taste balance of wines. French oak with a specific long toast that contributes to the sensation of sweetness and volume in the mouth.
To optimize the richness and taste balance of wines. A very slow, long toast, produced by an innovative toasting process that reveals and releases the oak’s macromolecular compounds.