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CHIPS INTENSO

To optimize the richness and taste balance of wines. Several types of toasted and untoasted wood, to obtain mellow, harmonious woodiness.

To optimize the richness and taste balance of wines.
Several types of toasted and untoasted wood, to obtain mellow, harmonious woodiness.

To optimize the richness and taste balance of wines.
Several types of toasted and untoasted wood, to obtain mellow, harmonious woodiness.

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Oak wood for oenology
34 products


ASSEMBLAGE ELEVAGE VIAOAK ROUGE COMPLEX

Blend of oak pieces of different origins and toasts, developed for a woody «export type» profile pro-viding vanilla notes while also reinforcing sweetness and complexity.

ASSEMBLAGE VINIFICATION VIAOAK BOUQUET

Harvests with ripeness prob-lems. Formula which highlights the fruit while providing volume on the palate and correcting the herbaceous character of green tannins.

ASSEMBLAGE VINIFICATION VIAOAK ROSE FRESH

Blend of chips of different origins and toasts, developed for worts rosé wines according to grapes. To hide herbaceous notes without woody notes and increase mouth volume.

Copeaux

CHIPS CHAUFFE LEGERE FR

To optimize the richness and taste balance of wines. French oak with a specific long toast that contributes to the sensation of sweetness and volume in the mouth.

Copeaux

CHIPS FINESSE FR

To optimize the richness and taste balance of wines. A very slow, long toast, produced by an innovative toasting process that reveals and releases the oak’s macromolecular compounds.

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