VIAOAK HIGH SWEET
To optimize slow, continuous dissemination of the oak's complexity, with good aroma stability and color of wines over time. French oak with a medium toast. It provides vanilla and fruity…
VIAOAK KIT NEWLIFE INTENSO
VIAOAK KIT NEWLIFE INTENSO are of interest for use in barrels that have been used for winemaking two or three times. They are inserted through the barrel’s bunghole. A blend…
VIAOAK M+300
Medium toast partially heated to high temperatures.
VIAOAK NATUR
To optimize slow, continuous dissemination of the oak's complexity, with good aroma stability and color of wines over time. American oak with a specific drying method with no toasting that enhances…
VIAOAK ROSE FRESH
Blend of chips of different origins and toasts, developed for worts rosé wines according to grapes. To hide herbaceous notes without woody notes and increase mouth volume.
VIAOAK ROUGE FRUITE
Aroma developer which develops the wine fruit while providing roundness and mouth volume.
VIAOAK STAVE 27 INTENSO
To optimize slow, continuous dissemination of the oak's complexity, with good aroma stability and color of wines over time. A blend of several types of toasted and untoasted wood, to…
VIAOAK WHITE CHOCOLATE
To optimize the richness and taste balance of wines. Oak with a strong medium toast . This specific process and the selection of woods contribute to bring caramel, white chocolate,…