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CRISTAB BV

CRISTAB BV is solution of cellulose gum (CMC) of 20% natural origin. It brings together low viscosity and high concentration, ensuring effective stabilisation of wines with regard to potassium bitartrate and ease of use.

CRISTAB BV is solution of cellulose gum (CMC) of 20% natural origin. It brings together low viscosity and high concentration, ensuring effective stabilisation of wines with regard to potassium bitartrate and ease of use.

CRISTAB BV is solution of cellulose gum (CMC) of 20% natural origin. It brings together low viscosity and high concentration, ensuring effective stabilisation of wines with regard to potassium bitartrate and ease of use.

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Stabilizing agents
16 products


Gommes arabique

GOMIXEL

Colloidal stabilization and improved roundness of white and rosé wines.
Gommes arabique

FILTROSTABIL

Stabilization of the coloring matter in red wines and colloidal cloudiness in white wines.
Gommes arabique

SUPERFILTROSTABIL

Stabilization of the coloring matter of red wine and colloidal cloudiness in white wine.
Gommes arabique

SUPERNEOSTABIL

Stabilization of the coloring matter of red wine and colloidal cloudiness in white wine.
Gommes arabique

DUOGOM MAX

For colloidal stabilization and improved roundness of wines.
Bentonites

MIRACOL

An activated calcium bentonite with an exceptional clarifying and protein adsorption potential.
Bentonites

ELECTRA

An activated calcium bentonite with high deproteinisation capacity.
Bentonites

GRANULA

A granular activated calcium bentonite with high deproteinisation capacity. Its granules make it easier to use and limits the product's dustiness.
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