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NEO2® XC

NEO2® XC is especially recommended for the production of red wines aged with wood alternatives in a dynamic system designed to emphasize volume and suppleness and protect colour.

NEO2® XC is a combination of polysaccharides of yeast and plant origin for the management of redox equilibria during wine production.
NEO2® XC is especially recommended for the production of red wines aged with wood alternatives in a dynamic system designed to emphasize volume and suppleness and protect colour.

NEO2® XC is a combination of polysaccharides of yeast and plant origin for the management of redox equilibria during wine production.
NEO2® XC is especially recommended for the production of red wines aged with wood alternatives in a dynamic system designed to emphasize volume and suppleness and protect colour.

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Yeasts products
7 products


Neo

NEO CRISPY®

NEO CRISPY is a yeast product rich in amino acids and peptides
Neo

NEO SWEET®

NEO SWEET is particularly suited for the elaboration of round and supple red wines and protect the color.
Neo

NEO2 ® XC

NEO2 XC contributes to smooth alcoholic fermentation.
Open

OPEN PURE FRAÎCHEUR

OPEN PURE FRAÎCHEUR is a preparation made up of specific cell wall polysaccharides derived from Saccharomyces cereviase yeast and plant polysaccharides (E414).
Open

OPEN PURE

OPEN PURE is a preparation exclusively made up of purified mannoproteins from Saccharomyces cereviase yeast.
AMPLI

AMPLI SWEET

Enhancing the organoleptic quality of wines Increased aromatic expression, roundness and mouthfeels.

AMPLI

AMPLI FRUIT

Yeast derivatives and condensed tannins for preserving organoleptic quality in wines

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