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VIALATTE FERM R71

VIALATTE FERM® R71 is very robust and allows alcoholic fermentative to be carried out under good conditions even with limiting factors (alcohol, low temperature, low turbidity …). This product can be used for traditional wine making or for thermovinification.

VIALATTE FERM® R71 is a S. cerevisiae yeast selected for its capacity
for producing intense red and rosé wines which are fresh and fermentative (small red berries, strawberries, red currants, etc).
VIALATTE FERM® R71 is very robust and allows alcoholic fermentative to be carried out under good conditions even with limiting factors (alcohol, low temperature, low turbidity …). This product can be used for traditional wine making or for thermovinification.

VIALATTE FERM® R71 is a S. cerevisiae yeast selected for its capacity for producing intense red and rosé wines which are fresh and fermentative (small red berries, strawberries, red currants, etc). VIALATTE FERM® R71 is very robust and allows alcoholic fermentative to be carried out under good conditions even with limiting factors (alcohol, low temperature, low turbidity …). This product can be used for traditional wine making or for thermovinification.

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Yeasts
35 products


Vialatte Ferm
VIALATTE FERM® R71

VIALATTE FERM® R71

Yeast for the elaboration of fresh and aromatic red and rosé wines.
Vialatte Ferm
VIALATTE FERM® R82

VIALATTE FERM® R82

Yeast for the elaboration of complex and fruity red wines made from ripe grape varieties.
Vialatte Ferm
VIALATTE FERM® R96

VIALATTE FERM® R96

Yeast for the elaboration of fresh red wines with fruity and spicy aromas.
SO DELIGHT

SO DELIGHT

SO.DELIGHT is a natural yeast that originates from the Val de Loire.
SO FRUITY

SO FRUITY

SO.FRUITY is a natural yeast selected by the IFV (Institut Français de la Vigne et du Vin) in the Beaujolais vineyards