Yeasts

Develops complexity and aromatic finesse for Chardonnay based wines for ageing.

Reveals the thiol-type varietal aromas of Sauvignon blanc.

For making Alsace-type aromatic white wines.

To enhance neutral white vine varieties by revealing their aromatic potential

Provides aromatic intensity complexity and finesse for making white and rosé wines.

Reveals thiol-type varietal aromas and terpenes for white and rosé wines with intense, complex and refreshing crispness aromas great freshness wines.

For making fruity and round rosé wines.

Natural selected yeast to elaborate high quality, complex, intense and harmonious red wines, particulary suited to prefermentation cold maceration.