Yeasts

Resistant to low temperatures, for wine with strong characteristic aromas.

Provides aromatic expression and fermentation security for white or southern-type rosé wines, even under difficult conditions.

Elaboration of effervescent wines, alcoholic fermentation restart and fermentative security and organoleptic quality of wines.

Thanks to its very low production of SO2, negative sulfur compounds and acetaldehyde, VITILEVURE^® SENSATION avoids defects masking desirable aromas and reinforces the fruitiness of the wines.