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Vegan wines

Veganism is on the rise throughout the world and has more and more supporters. Statistical estimates show that the number of vegans in the US (with the biggest vegan population in the world) has probably doubled since 2009, now reaching around 2.5% of the population. Wine is no exception. Aware of these new demands, Martin Vialatte has developed a range of products for the production of vegan wines.

Veganism is on the rise throughout the world and has more and more supporters. Statistical estimates show that the number of vegans in the US (with the biggest vegan population in the world) has probably doubled since 2009, now reaching around 2.5% of the population. Wine is no exception. As well as the allergenic nature of certain animal proteins such as casein, egg albumin and isinglass, the philosophy of life of some wine consumers is based on veganism. These consumers are opposed to any use of animals, both in winemaking practices and in vinification. Aware of these new demands, Martin Vialatte has developed a range of products for the production of vegan wines.

Veganism is on the rise throughout the world and has more and more supporters. Statistical estimates show that the number of vegans in the US (with the biggest vegan population in the world) has probably doubled since 2009, now reaching around 2.5% of the population. Wine is no exception. As well as the allergenic nature of certain animal proteins such as casein, egg albumin and isinglass, the philosophy of life of some wine consumers is based on veganism. These consumers are opposed to any use of animals, both in winemaking practices and in vinification. Aware of these new demands, Martin Vialatte has developed a range of products for the production of vegan wines.

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Martin Vialatte solutions

Expertise Vegan wines | Martin Vialatte
6 products
Fining of musts
Collage non allergène

POLYGREEN

For the clarification and the treatment of white and rosé musts and wines against oxidation.

Collage non allergène

PROVGREEN PURE MUST

Pea proteins selected for their flocculation properties and their ability to fix oxidized and oxidizable phenolic compounds in musts.

Fining of wine

PROVGREEN® PURE WINE

PROVGREEN PURE WINE is a 100% plant based preparation developed using pea proteins that were selected for their flocculation properties and their reactivity with wine tannins.

KTS CLEAR

KTS CLEAR was developed to eliminate undesirable compounds, including unpleasant tastes, which may form in wines due to the development of alteration-causing microorganisms.

KTS

KTS CONTROL

KTS CONTROL is a specific formulation based on chitosan derivated from Aspergillus niger to control the development of microorganisms that cause alteration in wines.

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