Martin Vialatte solutions
Pea proteins selected for their flocculation properties and their ability to fix oxidized and oxidizable phenolic compounds in musts.
For the clarification and the treatment of white and rosé musts and wines against oxidation.
A solution of pea proteins stabilized by SO2, in the form of a beige-coloured liquid.
PROVGREEN PURE WINE is a 100% plant based preparation developed using pea proteins that were selected for their flocculation properties and their reactivity with wine tannins.
KTS CLEAR was developed to eliminate undesirable compounds, including unpleasant tastes, which may form in wines due to the development of alteration-causing microorganisms.