Martin Vialatte solutions
POLYGREEN
For the clarification and the treatment of white and rosé musts and wines against oxidation.
PROVGREEN PURE MUST LIQUIDE
A solution of pea proteins stabilized by SO2, in the form of a beige-coloured liquid.
PROVGREEN PURE MUST
Pea proteins selected for their flocculation properties and their ability to fix oxidized and oxidizable phenolic compounds in musts.
PROVGREEN® PURE WINE
PROVGREEN PURE WINE is a 100% plant based preparation developed using pea proteins that were selected for their flocculation properties and their reactivity with wine tannins.
KTS CLEAR
KTS CLEAR was developed to eliminate undesirable compounds, including unpleasant tastes, which may form in wines due to the development of alteration-causing microorganisms.
KTS CONTROL
KTS CONTROL is a specific formulation based on chitosan derivated from Aspergillus niger to control the development of microorganisms that cause alteration in wines.