VIAOAK HIGH MOKA
Eichenholz für die Weinbereitung
Chips, Stave 7 mm
Medium + toast
To optimize slow, continuous dissemination of the oak’s complexity, with good aroma stability and color of wines over time.
French oak with a medium-plus toast. It provides complexity and aromatic richness to wines (mellow woodiness, chocolate, caramel, etc) and sweetness.