Preservatives

BAKTOL® poudre is currently one of the forms of SO2 most widely used for wine, since it is easy to handle and dissolve. Antiseptic At high doses, it inhibits all…

Solutions containing 50, 80, 100, 150, 180, 200 g/L of SO2 in the form of potassium bisulfite (chemical formula KHSO3). BAKTOL® exhibits all the properties of SO2. The solution is…

Solution of ammonium bisulphite. For sulphiting musts and activating fermentations 600, 400, 200, 150, 100, 50 g of SO2 per litre of solution. The originality of sulfossol is to simultaneously…

BAKTOSSOL 225 is a product suitable for washing and maintaining wine equipment. BAKTOSSOL 225 is a ready-to-use solution and contains 225 g/L of SO2. BAKTOSSOL 225 is buffered in order…

ACETOX VR prevents oxidation and the development of microorganisms likely to produce organoleptic alteration. ACETOX VR is practical and easy to use while ensuring precise dosing. Its use is particularly…

ACETOX VB prevents oxidation and the development or micro-organisms likely to produce organoleptic deviations. ACETOX VB is practical and easy to use while ensuring precise dosing. Its use is particularly…

Thanks to their pre-adjusted SO2 content, their original effervescent granule formula, and their ease of use, EFFERBAKTOL 5 GRANULÉS or EFFERBAKTOL 2 GRANULÉS enables completely uniform, reliable and efficient sulfiting…

Every bag of EFFERBAKTOL 50 GRANULÉS contains 50 grams of pure SO2. On contact with must or wine, EFFERBAKTOL 50 GRANULÉS naturally effervesces. This process produces a foam on the…