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Fining of musts

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KTS FLOT

KTS FLOT ensures fast, thorough clarification of musts with improved compaction of the cap. It also helps to protect against oxidation and refines the must before alcoholic fermentation.

KTS FLOT is a next-generation product for the flotation of whites, rosés and reds resulting from thermovinification. It is composed of proteins and plant polysaccharides. KTS FLOT ensures fast, thorough clarification of musts with improved compaction of the cap. It also helps to protect against oxidation and refines the must before alcoholic fermentation.

KTS FLOT is a next-generation product for the flotation of whites, rosés and reds resulting from thermovinification. It is composed of proteins and plant polysaccharides. KTS FLOT ensures fast, thorough clarification of musts with improved compaction of the cap. It also helps to protect against oxidation and refines the must before alcoholic fermentation.

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Fining of musts
18 products
Products Fining of musts
Collage non allergène

PROVGREEN PURE MUST

Pea proteins selected for their flocculation properties and their ability to fix oxidized and oxidizable phenolic compounds in musts.
Collage non allergène

PROVGREEN® L100

PROVGREEN L170 is a 170 g/L concentrate pea protein solution stabilized SO2, in beige liquid form.
Collage non allergène

KTS® FLOT

Specific combination of non-allergenic fining agents of plant origin for optimum flotation of musts.
Collage non allergène

POLYPRESSE AF

POLYPRESSE AF is suitable for rosé and white vinifications with musts that went through harsh manipulations during pre-fermentation steps.
Collage non allergène

BENTOGREEN

For the clarification, the treatment against oxidized polyphenols and the protein stabilization of white and rosé musts.

ORIGIN F-MAX

ORIGIN F-MAX is a next-generation fining agent made up of various active substances that act in synergy for the clarification and treatment of oxidation of white and rosé musts and wines
Collage non allergène

POLYGREEN

For the clarification and the treatment of white and rosé musts and wines against oxidation.
PVPP

PVPP

PVPP adsorbs the oxidizable and polymerizable fraction of the phenolic compounds.
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