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7 products
Neo

NEO® CRISPY

Yeast product rich in amino acids and reducing compounds to preserve the freshness potential of white and rosé wines.
Neo

NEO® SWEET

Yeast product rich in parietal polysaccharides to develop volume, suppleness and protect the colour of red wines.
Neo

NEO®2 XC

Association of polysaccharides to optimise the integration of wood alternatives in static or dynamic ageing.
Open

OPEN PURE FRAICHEUR®

Association of polysaccharides to improve the roundness in the mouth and the aromatic freshness of wines before bottling.
Open

OPEN PURE

Mannoproteins from Saccharomyces cerevisiae yeast to reduce bitterness and improve the volume in the mouth of wines before bottling.
Détachage Efficace Des Moûts Et Vins Blancs Avec Le Charbon œnologique Anticromos, Activé Chimiquement Pour Une Absorption Maximale

NEO AROMA

Combination of yeast derivatives and specific pectolytic enzymes for the enhancement of the organoleptic characteristics of wines