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Precursor to aromas
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Various compounds called varietal thiols, are aromatic precursors in grapes. Martin Vialatte has developed products that help you to preserve and express these thiols so as to optimise the wine’s aromatic profile.

Discover the Martin Vialatte process for optimising thiols together with our whole range of dedicated products.


Martin Vialatte solutions

11 products
Yeasts products
Neo

NEO CRISPY®

NEO CRISPY is a yeast product rich in amino acids and peptides

Yeasts
Vitilevure

Vitilevure Tonic Yseo®

Reveals thiol-type varietal aromas and terpenes for white and rosé wines with intense, complex and refreshing crispness aromas great freshness wines.

Vitilevure

Vitilevure KD®

Resistant to low temperatures, for wine with strong characteristic aromas.

Nutrients
Nutriment révélateur

NUTRICELL® AA

A nutrient made up exclusively from specific inactivated yeasts selected for their high amino acid content.

Nutriment révélateur

NUTRICELL® FULLAROM

A nutrient formulated to provide yeasts with the nutrients required to produce large amounts of fermentation aromas.

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