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Precursor to aromas
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Various compounds called varietal thiols, are aromatic precursors in grapes. Martin Vialatte has developed products that help you to preserve and express these thiols so as to optimise the wine’s aromatic profile.

Discover the Martin Vialatte process for optimising thiols together with our whole range of dedicated products.


Martin Vialatte solutions

11 products
Yeasts products
Neo

NEO CRISPY®

NEO CRISPY is a yeast product rich in amino acids and peptides

Yeasts
Vitilevure

Vitilevure KD®

Resistant to low temperatures, for wine with strong characteristic aromas.

Vitilevure

Vitilevure Tonic Yseo®

Reveals thiol-type varietal aromas and terpenes for white and rosé wines with intense, complex and refreshing crispness aromas great freshness wines.

Nutrients
Nutriment révélateur

ACTIFERM OR

Organic nutrient for complete and regular yeast nutrition.

Nutriment révélateur

NUTRICELL® AA

A nutrient made up exclusively from specific inactivated yeasts selected for their high amino acid content.

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