Specific treatments

Destaining of white musts and wines.

Charcoal for the decontamination of musts and wines still in fermentation and not separated from their lees.

Charcoal for the decontamination of musts and wines still in fermentation and not separated from their lees.

Oenological charcoal in powder or granulated form for the stain removal from white musts and wines and for the reduction of the Ochratoxin A content of all types of musts.

Prevention and treatment of reduction tastes.