210 products
Vialatte Ferm
VIALATTE FERM® HD18
Osmotolerant strain, resistant to high alcohol content.
Vialatte Ferm
VIALATTE FERM® W58
Combination of S. cerevisiae and S. uvarum selected for the production of aromatic white wines.
Collage non allergène
ORIGIN FRESH
Winemaking aid to preserve the potential and ensure the longevity of white and rosé wines.
Vialatte Ferm
VIALATTE FERM® R26
Yeast for the production of fruity, spicy red wines of the modern Syrah type.
Baktol
BAKTOL® poudre
Potassium metabisulphite powder (E224).
FUMARIC ACID
Inhibitor of malolactic fermentation
Gommes arabique
GOMIXEL
Preparation based on gum arabic from Acacia Seyal and SO2 for colloidal stabilisation and improvement of the roundness of white and rosé wines.
Neo
NEO® CRISPY
Yeast product rich in amino acids and reducing compounds to preserve the freshness potential of white and rosé wines.
Charbon désodorisant
NOIR CAPTIVA
Charcoal for the decontamination of musts and wines still in fermentation and not separated from their lees.
Nutriment protecteur
NUTRICELL® INITIAL
Organic nutrient, for a qualitative and controlled alcoholic fermentation.
Collage non allergène
PROVGREEN PURE MUST
Selected pea proteins for the clarification and treatment of musts against oxidation.
Collage colle de poisson
QALISOL
Blend of different fish gelatins selected for clarification, maturation and respect of great red wines.