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219 products
So

SO.COOL®

S. cerevisiae strain to produce white and rosé wines with a fresh, intensely fruity aromatic profile

YEASTIE®

Yeast specifically selected for direct inoculation.

NEVEA™

Lachancea thermotolerans for natural must acidification.
Vialatte Ferm

VIALATTE FERM® W58

Combination of S. cerevisiae and S. uvarum selected for the production of aromatic white wines.

NUTRIMUST® B+

100% organic nutrient for complete supplementation of musts before AF.
Collage non allergène
Détachage Efficace Des Moûts Et Vins Blancs Avec Le Charbon œnologique Anticromos, Activé Chimiquement Pour Une Absorption Maximale

ORIGIN FRESH

Winemaking aid to preserve the potential and ensure the longevity of white and rosé wines.
Vialatte Ferm
Levure Oenologique Vins Rouges

VIALATTE FERM® R26

Yeast for the production of fruity, spicy red wines of the modern Syrah type.
Gommes arabique

GOMIXEL

Preparation based on gum arabic from Acacia Seyal and SO2 for colloidal stabilisation and improvement of the roundness of white and rosé wines.