Products - Martin Vialatte

Vialatte Ferm

VIALATTE FERM® HD18

Osmotolerant strain, resistant to high alcohol content.

Vialatte Ferm

Combination of S. cerevisiae and S. uvarum selected for the production of aromatic white wines.

Collage non allergène

Winemaking aid to preserve the potential and ensure the longevity of white and rosé wines.

Vialatte Ferm

Yeast for the production of fruity, spicy red wines of the modern Syrah type.

Baktol

Potassium metabisulphite powder (E224).

Inhibitor of malolactic fermentation

Gommes arabique

Preparation based on gum arabic from Acacia Seyal and SO2 for colloidal stabilisation and improvement of the roundness of white and rosé wines.

Neo

Yeast product rich in amino acids and reducing compounds to preserve the freshness potential of white and rosé wines.

Charbon désodorisant

Charcoal for the decontamination of musts and wines still in fermentation and not separated from their lees.

Nutriment protecteur

Organic nutrient, for a qualitative and controlled alcoholic fermentation.

Collage non allergène

Selected pea proteins for the clarification and treatment of musts against oxidation.

Collage colle de poisson

Blend of different fish gelatins selected for clarification, maturation and respect of great red wines.