Products - Martin Vialatte

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SO.THIOL®

Freshness and aromatic complexity of white, rosé and red wines in the face of today's climatic challenges.

So

Freshness and aromatic intensity: notes of yellow-fleshed fruit and lemon.

Yeast specifically selected for direct inoculation.

Lachancea thermotolerans for natural must acidification.

Vialatte Ferm

Osmotolerant strain, resistant to high alcohol content.

Vialatte Ferm

Floral and fruity: notes of floral esters and varietal terpenes.

Charbon décolorant

Destaining of white musts and wines.

100% organic nutrient for complete supplementation of musts before AF.

Collage non allergène

Winemaking aid to preserve the potential and ensure the longevity of white and rosé wines.

Vialatte Ferm

Fruity and spicy: expressive notes of red berries, garrigue and candied fruit.

Baktol

Potassium metabisulphite powder (E224).

Inhibitor of malolactic fermentation