Osmotolerant strain, resistant to high alcohol content.
Combination of S. cerevisiae and S. uvarum selected for the production of aromatic white wines.
Destaining of white musts and wines.
Collage non allergène
Winemaking aid to preserve the potential and ensure the longevity of white and rosé wines.
Yeast for the production of fruity, spicy red wines of the modern Syrah type.
Potassium metabisulphite powder (E224).
Preparation based on gum arabic from Acacia Seyal and SO2 for colloidal stabilisation and improvement of the roundness of white and rosé wines.
Yeast product rich in amino acids and reducing compounds to preserve the freshness potential of white and rosé wines.
Charcoal for the decontamination of musts and wines still in fermentation and not separated from their lees.