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219 products

YEASTIE®

Yeast specifically selected for direct inoculation.

NEVEA™

Lachancea thermotolerans for natural must acidification.
Vialatte Ferm

VIALATTE FERM® W58

Combination of S. cerevisiae and S. uvarum selected for the production of aromatic white wines.
Collage non allergène
Détachage Efficace Des Moûts Et Vins Blancs Avec Le Charbon œnologique Anticromos, Activé Chimiquement Pour Une Absorption Maximale

ORIGIN FRESH

Winemaking aid to preserve the potential and ensure the longevity of white and rosé wines.
Vialatte Ferm
Levure Oenologique Vins Rouges

VIALATTE FERM® R26

Yeast for the production of fruity, spicy red wines of the modern Syrah type.
Gommes arabique

GOMIXEL

Preparation based on gum arabic from Acacia Seyal and SO2 for colloidal stabilisation and improvement of the roundness of white and rosé wines.
Neo

NEO® CRISPY

Yeast product rich in amino acids and reducing compounds to preserve the freshness potential of white and rosé wines.
Charbon désodorisant

NOIR CAPTIVA

Charcoal for the decontamination of musts and wines still in fermentation and not separated from their lees.